Real farm products, sold the honest way.
E-Farm to Table connects customers directly to the farm. Instead of a fixed mystery price, every product is sold using the unit that fits it — by the kilogram, the bundle or the item.
Emmanuel Farm to Table — the organic way, our way.
Emmanuel Farm to Table (E-Farm 2 Table) is a newly established venture at Hill View City, a suburb between Senyakrom, Akyem and Jerusalem in the Tarkwa Nsuaem Municipality.
The business produces agricultural products and trades in them using environmental-control agricultural engineering and systems — aquaponics, biofloc, auto irrigation, net-house and greenhouse — to deliver premium organic white meat, fish and vegetables.
Our operations are designed as an ecosystem: waste from one product becomes an input for another, space is used carefully and yields per given space are improved. Processes, marketing and risk management follow E-Farm 2 Table's standards, derived from regulations, ISO standards and the Sustainable Development Goals.
Vision
To be a reflection of the biblical garden of Eden in the contemporary world of agriculture.
Mission
To produce guaranteed premium organic produce and retail it at the most competitive price, letting the consumer know what is on their plate and how it got there.
Motto & slogan
“Let's go the organic way.” The organic way, our way.
Farm products, sold clearly.
We sell two kinds of products: livestock — rabbits, guinea fowl, ducks, catfish and tilapia — and fresh produce, such as peppers, cucumbers, cabbage, lettuce, carrots, okra and other farm produce added over time.
We also produce black soldier fly products and farm inputs — larvae, prepupae, frass, eggs, oil and exuviae — for sustainable agriculture.
Each product tells you how it is sold and at what price before you add it to your cart, so there is no guessing when your order arrives.
Environmental control, not guesswork.
We produce using environmental-control agricultural engineering and systems: aquaponics, biofloc, auto irrigation, net-house and greenhouse. The aim is consistent, premium organic produce with careful use of space and water.
Our operations are designed as an ecosystem. Waste from one product becomes an input for another, improving yields per given space and reducing cost. Planning, marketing and risk management follow E-Farm 2 Table's standards, derived from regulations, ISO standards and the Sustainable Development Goals.
Hotels, restaurants and homes.
The Tarkwa Nsuaem Municipality has seen growth in hotels and restaurant services, and residents are increasingly looking for organic white meat, fish and vegetables for their tables.
Much of the produce sold locally is displayed uncovered, exposed to dust and sometimes grown with contaminated water or pesticides. E-Farm 2 Table exists to fill that gap with quality, affordable organic products and a supply chain customers can understand.
Our integrated model — meat, eggs, fish, vegetables and mushrooms — also spreads risk and supports sustainable, year-round supply.
Care at every step.
Our processes follow E-Farm 2 Table's operational standards, derived from regulations, ISO standards and the Sustainable Development Goals. A trained six-member team, led by the proprietor, manages production, handling and quality.
The farm is planned with risk in mind: the area is prone to flooding, so infrastructure and site planning include measures to reduce its impact on production and supply.
More than produce.
Alongside the shop, the business offers animal feed formulation, black soldier fly bio-waste processing, and training in integrated environmental-control urban agriculture. A farm restaurant is part of the longer-term vision.
Ask us about these services when you call or WhatsApp the farm.
Priced by the unit that fits.
Fresh produce is often best sold by weight or by the bundle, while livestock and fish are priced by weight, per bird or per 60g. Rather than forcing everything into one model, each product carries its own pricing unit.
When you order by weight, choose the exact kilograms you need — your subtotal updates instantly, and the farm prepares that amount for your order.
Raised with care, sold with clarity.
Our livestock and fish currently include rabbits, guinea fowl, ducks, catfish and tilapia. Rabbits, ducks, catfish and tilapia are sold by weight; guinea fowl is sold live by weight or dressed, and keets are sold per head.
Browse what is available in the shop, choose the applicable unit, and order directly online.
Harvested for your table.
Produce such as peppers, cucumbers, cabbage, tomatoes, lettuce, carrots, okra and leafy greens is sold by weight, bundle or item — whichever the product uses.
Availability follows the season. When something is out of stock you can leave your email and be notified when it returns.
Prepared to your order.
Once you place an order, the farm selects, weighs and packs your products to the unit and quantity you chose.
We confirm the next steps with you using the contact details you provide at checkout — including collection or delivery where available, and the final amount.
Talk to E-Farm to Table
Questions about a product, its pricing unit, or your order? Reach out and we'll help.
Owner: Florence Kantogi
Phone: +233 0240176617
Email: efarm2table@gmail.com
Location: Hill View City, Akyem — Tarkwa Nsuaem Municipality
Hours: Monday – Saturday, 8:00am – 4:00pm
Ready to order? Shop the farm